Crisp Onion-Roasted Potatoes
Crisp Onion-Roasted Potatoes is an moderately easy dinner. Made with 1 envelope onion or onion-mushroom recipe soup mix, 1/2 c. olive or vegetable oil, 1/4 c. margarine, melted, 1 tsp. thyme leaves (optional) and 1 tsp. marjoram leaves (optional), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 450Β°.
In shallow baking pan, thoroughly blend all ingredients except potatoes.
(It is possible to do these with less oil and margarine than the recipe calls for.
I use only enough to coat the bottom of the pan I'm using.)
Add potatoes and turn to coat.
Bake, turning occasionally, 60 minutes (usually less) or until potatoes are tender and golden brown.
Garnish, if desired, with parsley.
Makes about 8 servings.
π· Perfect Pairings
Complete your meal with these
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