Crisp Coated Fried Chicken
Crisp Coated Fried Chicken is an easy dinner. Made with 3 lb. frying chicken, cut in serving pieces, 1/2 c. milk, 1 c. flour, 1 1/2 tsp. salt and 1/8 tsp. black or red pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dip chicken in milk and drain.
Combine flour, salt and pepper in paper bag.
Place one piece of chicken at a time in bag and shake to coat evenly with flour.
Fry chicken in hot oil, about 1 1/2 inches deep, until brown and crisp on both sides, 10 to 12 minutes.
Drain on paper towel.
π· Perfect Pairings
Complete your meal with these
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