Crescent Roll - Cheese Cake
Crescent Roll - Cheese Cake is an moderately easy dinner. Made with 2 crescent rolls, 2 (8 oz.) philadelphia cream cheese, 1 egg, separated, 3/4 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix together cream cheese, egg yolk, sugar and vanilla; set aside.
On a slightly greased cookie sheet, spread one can crescent rolls.
Pinching together at all seams.
Spread cream cheese mixture on top of rolls.
Take second can of rolls and put on top of cream cheese layer.
Pinch together all seams.
Beat the egg white until foamy; brush the top of the rolls with it.
Bake at 350Β° for 30 minutes.
Remove from oven and let stand for about 5 minutes.
Sprinkle with powdered sugar.
Can be served warm or cold.
π· Perfect Pairings
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