Crepes(These Are Also Called Pollachinglas by My Grandmother.)
Crepes(These Are Also Called Pollachinglas By My Grandmother.) is an easy dinner. Made with 6 eggs, 1 c. flour, 1/4 tsp. salt, 1/4 c. melted butter and 2 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs with mixer until blended. Add flour, salt, butter and milk.
π· Perfect Pairings
Complete your meal with these
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