Crepes(These Are Also Called Pollachinglas by My Grandmother.)

Crepes(These Are Also Called Pollachinglas by My Grandmother.)

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Crepes(These Are Also Called Pollachinglas By My Grandmother.) is an easy dinner. Made with 6 eggs, 1 c. flour, 1/4 tsp. salt, 1/4 c. melted butter and 2 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Beat eggs with mixer until blended. Add flour, salt, butter and milk.

🍷 Perfect Pairings

Complete your meal with these

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