Crepes
Crepes is an moderately easy dinner. Made with 2 eggs, 1 c. milk, 3/4 to 1 c. wondra flour, dash of salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat eggs and milk together.
Add salt and vanilla.
Slowly add flour and beat by hand.
Using a small frying pan put in enough oil that would cover crepe.
Make oil hot.
Pour batter in pan.
Fry lightly; turn and do other side.
You can use syrup or jelly and jam on crepe.
π· Perfect Pairings
Complete your meal with these
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