Crepes
Crepes is an moderately easy dinner. Made with 1 1/2 c. flour, 1 tbsp. sugar, 1/2 tsp. baking powder, 1/2 tsp. salt and 2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix flour, sugar, baking powder and salt into bowl.
Stir in remaining ingredients.
Beat with electric mixer until smooth. For each crepe, butter an 8-inch skillet; heat over medium heat until butter is bubbly.
Pour scant 1/4 cup batter into skillet. Immediately rotate pan until batter covers bottom of pan.
Cook until light brown; turn and brown on other side.
Makes 10 servings.
π· Perfect Pairings
Complete your meal with these
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