Crepes
Crepes is an easy dinner. Made with 1 1/2 c. flour, 2 c. milk, 2 eggs, 1 tbsp. sugar and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt 1 teaspoon butter in a small frying pan (high).
Pour 1/4 cup of batter into pan.
Spread around so batter covers the bottom of the pan.
The crepes should be golden brown.
Fill with fresh fruit or jam and vanilla ice cream.
Roll up; sprinkle with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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