Crepe Batter
Crepe Batter is an easy dinner. Made with 3 eggs, 1/2 tsp. salt, 2 c. flour, 2 1/4 c. milk and 1/4 c. butter, melted and cooled, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine and mix the eggs and salt with mixer or wire whip until smooth.
Gradually add flour alternately with milk.
Beat until smooth.
Add the butter.
Brush oil very lightly on skillet every 4th crepe.
Use 1-ounce ladle.
Turn to smooth over very thin; brown, turn and brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment