Creole Peas
Creole Peas is an impressive American dinner you can prepare in about 1 hour 46 minutes. Made with strips bacon, green pepper, chopped, onion, chopped, c. chopped celery (optional) and c. tomato sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat oven to 350Β°.
Butter 2-quart casserole.
Fry bacon crisp; drain and crumble.
Saute green pepper, onion and celery in drippings.
Add next 6 ingredients and mix.
Place in prepared dish in layers using 1/2 of hot mixture, 1/2 bacon crumbs, 1/2 sliced eggs and 1/2 of soup.
Repeat.
Sprinkle with bread crumbs.
Bake for 30 minutes.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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