Creamy Yogurt Potato Salad
Creamy Yogurt Potato Salad is an moderately easy dinner. Made with 1/2 c. mayonnaise, 1/2 c. plain yogurt, 3 tbsp. cider vinegar, 2 tbsp. sugar or 2 packets equal and 1 tsp. salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, mix well mayonnaise, yogurt, cider vinegar, sugar, salt and pepper.
Add potatoes, onions and celery.
Toss to coat well; cover and chill at least 4 hours or overnight. Sprinkle with chopped parsley, boiled egg wedges and tomatoes. Keep refrigerated.
π· Perfect Pairings
Complete your meal with these
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