Creamy Swiss Egg Bake
Creamy Swiss Egg Bake is an moderately easy dinner you can prepare in about 1 hour 36 minutes. Made with (10 1/2 oz.) cans cream of chicken soup, c. milk, . dry minced onions, . dijon mustard and c. grated swiss cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In saucepan, combine soup, milk, onions and mustard.
Cook and stir until smooth and heated through.
Remove from heat.
Stir in cheese until melted.
Pour 1 cup of sauce into each of two 10 x 6 x 1 1/2-inch baking dishes.
Break 6 eggs into sauce in each casserole.
Carefully spoon remaining sauce around eggs.
Stand bread slices around outside edge of casseroles.
Bake in a 350Β° oven for 15 to 20 minutes, until eggs are set.
Garnish with parsley.
π· Perfect Pairings
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