Creamy Squash Casserole
Creamy Squash Casserole is an moderately easy dinner. Made with 2 lb. yellow squash, sliced, 1 can cream of chicken soup, 1 c. sour cream, 1 1/2 c. grated cheddar cheese and 1 (4 oz.) jar pimentos, drained and chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook squash in salted water until tender (15 minutes) and drain well.
Mix rest of ingredients in bowl.
Fold in squash. Melt 3/4 stick of butter in frying pan and add stuffing mix.
Add salt and pepper; stir well.
Pack most of the stuffing into the bottom of a 2-quart baking dish.
Add squash mixture; put rest of stuffing on top.
Dot with remaining butter and bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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