Creamy Potato Soup
Creamy Potato Soup is an impressive dinner. Made with 6 bacon strips, diced, 3 cups cubed peeled potatoes, 1 (15 oz.) can chicken broth, 1 carrot, grated and 1/2 cup chopped onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In a large saucepan, cook bacon until crisp.
Drain the grease.
Add potatoes, broth, carrot, onion, parsley, celery seed, salt and pepper.
Cover and simmer until potatoes are just tender, about 15 minutes.
Combine flour and milk until smooth, add to soup.
Bring to a boil and keep stirring for 2 minutes.
Add cheese, stir until cheese is melted and the soup is heated through.
Garnish with green onions, if desired.
π· Perfect Pairings
Complete your meal with these
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