Creamy Macaroni and Cheese
Creamy Macaroni And Cheese is an moderately easy family-friendly dish. Made with 3/4 (8 oz.) pkg. elbow macaroni, 2 tbsp. margarine, 4 1/2 tbsp. flour, 1/4 tsp. dry mustard and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cook macaroni in boiling salted water according to package directions.
Drain and put in greased 2-quart casserole.
Melt margarine.
Blend in flour, mustard, salt and pepper.
Remove from heat.
Add milk gradually.
Cook until thickened, stirring constantly.
Add Worcestershire, onion and cheese.
Stir until cheese begins to melt.
Pour over macaroni.
Sprinkle with crumbs mixed with melted margarine.
Bake in moderate oven at 375Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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