Creamy Hash Browns(Crock-Pot)
Creamy Hash Browns(Crock-Pot) is an moderately easy slow-cooker meal you can prepare in just 58 minutes. Made with (2 lb.) pkg. frozen cubed hash brown potatoes, c. (8 oz.) cubed or shredded process american cheese, c. (16 oz.) sour cream, condensed cream of celery soup (undiluted) and condensed cream of chicken soup (undiluted), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Place potatoes in an ungreased 5-quart slow cooker
In a bowl, combine the remaining ingredients
Pour over potatoes and mix well
Cover and cook on low for 4 to 5 hours or until potatoes are tender and heated through
Yield: 14 servings.
π· Perfect Pairings
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