Creamy Hash Browns(Crock-Pot)

Name: Creamy Hash Browns(Crock-Pot)
Ingredients: 1 (2 lb.) pkg. frozen cubed hash brown potatoes; 2 c. (8 oz.) cubed or shredded process American cheese; 2 c. (16 oz.) sour cream; 1 can condensed cream of celery soup (undiluted); 1 can condensed cream of chicken soup (undiluted); 1 lb. sliced bacon, cooked and crumbled; 1 large onion, chopped; 1/4 c. butter or margarine, melted; 1/4 tsp. pepper

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Creamy Hash Browns(Crock-Pot) is an moderately easy slow-cooker meal. Made with 1 (2 lb.) pkg. frozen cubed hash brown potatoes, 2 c. (8 oz.) cubed or shredded process american cheese, 2 c. (16 oz.) sour cream, 1 can condensed cream of celery soup (undiluted) and 1 can condensed cream of chicken soup (undiluted), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (2 lb.) pkg. frozen cubed hash brown potatoes

2 c. (8 oz.) cubed or shredded process American cheese

2 c. (16 oz.) sour cream

1 can condensed cream of celery soup (undiluted)

1 can condensed cream of chicken soup (undiluted)

1 lb. sliced bacon, cooked and crumbled

1 large onion, chopped

1/4 c. butter or margarine, melted

1/4 tsp. pepper

👨‍🍳 Instructions

Place potatoes in an ungreased 5-quart slow cooker.

In a bowl, combine the remaining ingredients.

Pour over potatoes and mix well.

Cover and cook on low for 4 to 5 hours or until potatoes are tender and heated through.

Yield: 14 servings.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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