Creamy Enchiladas
Creamy Enchiladas is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 large green pepper, chopped, 1 large onion, chopped, 1 can ro-tel green chilies and peppers and 1 lb. velveeta cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Brown ground beef.
Add chopped pepper and onion to beef and cook until vegetables are tender.
Drain grease from meat and add Ro-Tel green chilies and tomato sauce.
Simmer.
Cut Velveeta cheese into chunks and melt with the Pet milk.
Roll the beef mixture in tortillas and secure with toothpick.
Pour cheese mixture over enchiladas and bake for 10 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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