Creamy Chowder
Creamy Chowder is an moderately easy dinner. Made with 3 medium potatoes, salt and pepper to taste, 1/4 c. chopped celery, 1 can whole kernel corn, drained and 1/2 tsp. basil leaves (whole), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook, salt and boil potatoes.
Drain, reserving water.
Dice potatoes, about 2 cups.
In large saucepan melt butter; stir in celery.
Saute until tender.
Add corn, potatoes, 1 1/2 teaspoons salt, basil and pepper.
Cover; heat 10 minutes.
Add milk and reserved potato water, if needed to make 1 2/3 cups.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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