Creamy Cheesy Potato Soup
Creamy Cheesy Potato Soup is an moderately easy dinner. Made with 8 to 10 potatoes, peeled and diced, 1 c. celery, diced, 1 large onion, diced, 1 can cream of mushroom soup and 1/4 lb. velveeta cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cover potatoes, celery and onion with water.
Salt and pepper to taste.
Cover and cook until potatoes are tender.
Reduce heat to low and add soup, cheese, milk, margarine and ham.
Simmer until cheese has melted, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
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