Creamless Asparagus Soup(Vegetarian, Dairy-Free, Low-Fat)
Creamless Asparagus Soup(Vegetarian, Dairy-Free, Low-Fat) is an impressive dinner. Made with 2 tbsp. unsalted butter, 1 large onion, chopped, 2 celery stalks, chopped, 3 tsp. kosher salt and 2 tsp. dried thyme leaves, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Melt butter in a large stockpot over medium heat.
Add onion, celery and carrots.
Cook about 4 minutes until tender.
Add salt, thyme, bay leaves, mustard seeds and pepper and stir to coat the vegetables.
Add stock, potato and asparagus rounds and bring the mixture to a boil.
Reduce heat, partially cover and simmer 30 minutes.
Remove bay leaves; purΓ©e half the soup in a blender or food processor and return to pot.
Add asparagus tips and simmer 4 minutes.
Remove from heat; stir in garlic.
Ladle soup into bowls and garnish with dill.
A lot of work, but worth it!
π· Perfect Pairings
Complete your meal with these
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