Creamed Potato-Cauliflower Soup
Creamed Potato-Cauliflower Soup is an easy dinner. Made with 1 can campbell's cream of potato soup, 1/2 soup can milk, 1/2 c. cooked cauliflower, 1/3 c. sour cream and nutmeg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine soup, milk, cauliflower and 1/2 soup can water in blender container.
Process for 1/2 minute or just until smooth in blender.
Stir in sour cream.
Pour into saucepan.
Cook until heated through.
Sprinkle with nutmeg.
May chill for 4 hours or longer and serve cold.
Yields 2 to 3 servings.
π· Perfect Pairings
Complete your meal with these
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