Cream of Vegetable Soup
Cream Of Vegetable Soup is an impressive soup you can prepare in about 1 hour 2 minutes. Made with medium chopped onion, c. butter, c. flour, c. chicken broth and c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In large kettle, saute onion in butter until tender.
Add flour; cook and stir until bubbly.
Gradually add chicken broth; cook and stir until thick, about 5 minutes.
Stir in milk, cream and seasonings.
Add vegetables; cook until good and hot.
π· Perfect Pairings
Complete your meal with these
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