Cream of Vegetable Chicken Soup
Cream Of Vegetable Chicken Soup is an moderately easy dinner. Made with 1 whole chicken, 2 chicken bouillon cubes, 1 tbsp. mrs. dash, 1 pkg. frozen mixed vegetables and 1 small onion, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook chicken in 5 cups boiling water 15 to 20 minutes or until chicken is done.
Remove meat from bones when cool.
Take fat from top of cool broth. Heat broth and add bouillon cubes, Mrs. Dash, vegetables, onion, celery and potato.
Cook until vegetables are tender, about 25 to 30 minutes.
Add soup, water and chicken pieces that have been cut into small pieces.
Heat well.
π· Perfect Pairings
Complete your meal with these
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