Cream of Tomato Soup
Cream Of Tomato Soup is an moderately easy dinner. Made with 1 c. tomato sauce, 1 1/2 c. milk, 1/2 tsp. salt, 1 tbsp. sugar and 1 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine tomato sauce and milk; bring to a boil.
Add salt, sugar, butter and soda, which will cause quick foaming, so be sure to have a vessel big enough to contain the volume.
Last add 1 small can condensed cream with enough water to make 1 1/2 cups.
π· Perfect Pairings
Complete your meal with these
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