Cream of Potato Soup II
Cream Of Potato Soup Ii is an moderately easy dinner. Made with 15 c. water, 1 tbsp. salt, 1 can cream of onion soup (undiluted), 1 can cream of celery soup (undiluted) and 1 c. milk or 1 can evaporated milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring water and salt to a boil.
Add remaining ingredients; cook until cheese is melted.
This freezes well.
π· Perfect Pairings
Complete your meal with these
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