Cream of Potato Soup
Cream Of Potato Soup is an moderately easy dinner. Made with 6 to 8 medium potatoes, diced and boiled, 1 large onion, diced and boiled, 2 tbsp. butter, 2 tbsp. flour and 3 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil potatoes and onion until tender.
Drain and save 1 cup water.
Combine butter, flour, milk and vegetable water to make a thin sauce.
Add the remaining ingredients.
Serve warm.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment