Cream of Potato and Onion Soup
Cream Of Potato And Onion Soup is an moderately easy dinner. Made with 1 qt. cubed, raw potatoes, 2 tbsp. butter, 3 large onions, thinly sliced, 3 tbsp. flour and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook potatoes in a quart of water until well done.
Drain, reserving liquid.
Mash potatoes.
Saute onions and celery in butter until light brown.
Sift in flour, stirring until blended. Slowly add the potato water and cook until thick.
Mix the potatoes with the evaporated milk and water; add to the soup.
Add seasonings and heat through.
Top with shredded Cheddar cheese. Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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