Cream of Onion Soup
Cream Of Onion Soup is an moderately easy dinner. Made with 2 medium sweet onions, chopped very fine, 1/4 c. butter, 1/2 c. all-purpose flour, 1 can clear chicken broth and 1 large can carnation milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute butter and onions until tender.
Mix flour and chicken broth and add to onion mixture.
Add milk, water and other ingredients.
Cook slowly for 20 minutes.
Before serving, garnish with chopped peanuts.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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