Cream of Onion and Potato Soup
Cream Of Onion And Potato Soup is an moderately easy dinner. Made with 4 medium potatoes, 2 medium onions, 1 tbsp. chopped parsley, salt to taste and 3 c. scalded milk (skim), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Chop onions and cube potatoes.
Boil together until tender. Save 1 cup of potato water and add to milk, flour and margarine, which has been made into a white sauce.
Add onions and potatoes. Season with parsley, salt and pepper.
If you want a smooth soup, beat with an egg beater or blender (onions and potatoes).
I like it chunky.
π· Perfect Pairings
Complete your meal with these
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