Cream of Mushroom Soup
Cream Of Mushroom Soup is an moderately easy dinner. Made with 1/4 to 1/2 lb. fresh mushrooms, 3 tbsp. butter, 1 tbsp. minced onion, 2 c. chicken broth and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash mushrooms.
Slice and simmer 5 minutes (in large skillet) with 1 tablespoon butter along with the onion and celery.
π· Perfect Pairings
Complete your meal with these
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