Cream of Mushroom Soup(1 Cup)
Cream Of Mushroom Soup(1 Cup) is an moderately easy dinner. Made with 12 oz. fresh mushrooms, 2 tbsp. water, 1 tbsp. oil, 1 1/2 tsp. chicken-style seasoning and 1/2 lb. tofu, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and chop mushrooms.
Saute mushrooms in 2 tablespoons water and 1 tablespoon of oil.
Whiz tofu 2 to 3 minutes in blender until very smooth with 1 cup of water and cornstarch. Stir a little and simmer for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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