Cream of Lima Soup
Cream Of Lima Soup is an moderately easy dinner. Made with 1 (14 1/2 oz.) can chicken broth, 1 (10 oz.) pkg. frozen lima beans, 1/3 c. sliced green onion, 2 tbsp. margarine or butter and 1/2 to 1 tsp. curry powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a 2-quart saucepan combine broth, beans, the 1/3 cup green onion, margarine or butter, curry powder, tarragon and pepper. Bring to boiling; reduce heat.
Cover and simmer for 15 to 20 minutes or until vegetables are tender.
Cool slightly.
Pour mixture into a blender container.
Cover and carefully blend until smooth.
Return to saucepan.
Stir cream and heat through. Sprinkle each serving with green onion tops.
Makes 4 to 6 side dish servings.
I use powdered milk instead of cream.
Very good with salad or as a first course.
π· Perfect Pairings
Complete your meal with these
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