Cream of Cheese Soup

Name: Cream of Cheese Soup
Prep time: 18 min
Cook time: 40 min
Yield: 4
Ingredients: 1/2 c. grated carrots; 1/2 c. finely chopped celery; 1 c. water; 2 Tbsp . chopped onion; 1/4 c. low-fat margarine; 6 Tbsp . flour; 2 c. skim milk; 2 c. low-fat chicken broth; 1/2 lb . low-fat cheese, diced

⏱️ Ready in 58 min 🥄 Prep 18 min 🔥 Cook 40 min 👥 4 servings 👁️ 17 views

Cream Of Cheese Soup is an moderately easy soup you can prepare in just 58 minutes. Made with c. grated carrots, c. finely chopped celery, c. water, . chopped onion and c. low-fat margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Soup #Under 1 Hour

📊 At a Glance

Prep 18 min

Cook 40 min

Serves 4

Difficulty Medium

🛒 Ingredients

1/2 c. grated carrots

1/2 c. finely chopped celery

1 c. water

2 Tbsp . chopped onion

1/4 c. low-fat margarine

6 Tbsp . flour

2 c. skim milk

2 c. low-fat chicken broth

1/2 lb . low-fat cheese, diced

👨‍🍳 Instructions

Cook carrots and celery in boiling water until tender.

Cook onion in margarine until tender, but not brown.

Stir in flour. Add milk and chicken broth.

Cook over low heat until thickened, stirring occasionally.

Makes 6 cups.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

🍽️ You Might Also Like

Classic Nepali Stewed Chicken Skillet

Authentic Nepali Spiced Pork Stew

Festival Nepali Stewed Turkey Skillet

Grandmother's Nepali Stewed Beef Salad

Rustic Nepali Stewed Beef Porridge

Festival Nepali Baked Chickpeas Stew

💬 Comments

Leave a Comment