Cream of Carrot Soup

Cream of Carrot Soup

⏱️ Ready in 1h 8m πŸ₯„ Prep 12 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings πŸ‘οΈ 7 views

Cream Of Carrot Soup is an moderately easy soup you can prepare in about 1 hour 8 minutes. Made with c. shredded or grated carrots, c. chopped onion, c. chopped celery, c. chicken broth and c. heavy whipping cream (half and half can be substituted), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ‘¨β€πŸ³ Instructions

In saucepan, combine first 4 ingredients; simmer until tender. Do not overcook; vegetables should retain texture.

Remove from heat and reserve.

In a second saucepan, warm cream.

Bring up to, but do not allow to boil.

Cream will thicken as it heats.

At desired consistency, slowly stir in broth and vegetable mixture and season to taste.

Makes 4 large (1 1/2 to 1 3/4 cup) servings.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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