Cream of Carrot Soup
Cream Of Carrot Soup is an moderately easy dinner. Made with 3 tbsp. butter, 1 medium onion, 6 carrots, pared and thinly sliced, 1 celery stalk and 1/2 tsp. basil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat butter in saucepan over medium heat.
Add onion.
Cover and cook 5 minutes over low heat.
Add carrots, celery, basil and parsley.
Season well.
Mix and cook 6 minutes.
Partly cover over medium heat.
π· Perfect Pairings
Complete your meal with these
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