Cream of Broccoli Soup(Low-Fat)
Cream Of Broccoli Soup(Low-Fat) is an moderately easy dinner. Made with 2 c. grated carrots, 1 c. water, 1 (14 oz.) pkg. frozen broccoli flowerets, 4 c. skim milk and 2 c. cubed velveeta cheese (light), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a large saucepan, cook broccoli in water.
Bring to a boil. Lower heat to medium; cook 5 minutes.
Add carrots; cook an additional 4 minutes.
Do not drain.
π· Perfect Pairings
Complete your meal with these
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