Cream of Broccoli Soup
Cream Of Broccoli Soup is an moderately easy dinner. Made with 1 small onion, chopped, cooking oil, 20 oz. pkg. frozen broccoli, 2 (10 3/4 oz.) cans cream of celery soup (undiluted) and 1 c. grated american cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in cooking oil in skillet until soft.
Combine all ingredients in slow cooker.
Cover.
Cook on low 3 to 4 hours. Yield: 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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