Cream of Broccoli Soup
Cream Of Broccoli Soup is an moderately easy dinner. Made with 3 cans cream of mushroom soup, 1 1/2 cans half and half milk, 3/4 onion, chopped and sauteed in butter, 1 (8 oz.) pkg. velveeta cheese, cut up and 1 large pkg. frozen chopped broccoli, cooked and drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat soup, milk, cheese, onion and butter.
Add cheese until soup is consistency you want it.
Do not make it too thick.
Add cooked broccoli.
Simmer a few minutes.
Taste improves when it is left in the refrigerator for a couple of days.
π· Perfect Pairings
Complete your meal with these
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