Cream of Broccoli Soup
Cream Of Broccoli Soup is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen chopped broccoli, 1 tbsp. finely chopped onion, 1/4 c. flour, 3 c. vegetable cooking liquid and milk and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook broccoli according to package directions but omit salt and add onion.
Drain; save cooking liquid.
Mix flour with part of milk mixture until smooth.
Add remaining liquid to broccoli.
Stir in flour mixture, fat and seasonings.
Cook over moderate heat, stirring occasionally, until soup is slightly thickened and flavors are blended.
Garnish with slices of hard-cooked egg, if desired.
π· Perfect Pairings
Complete your meal with these
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