Cream of Broccoli Soup
Cream Of Broccoli Soup is an moderately easy dinner. Made with 2 tbsp. butter/margarine, 1 medium onion, chopped, 1 large bunch broccoli or 2 pkg. frozen chopped broccoli, thawed, 1 1/2 c. water and 1 can condensed creamy potato soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In butter, in large saucepan, over medium heat, saute onion until tender (4 minutes).
Meanwhile, trim broccoli stalks and cut in 1/2-inch pieces.
Cut remaining broccoli into flowerets.
Add water to saucepan; bring to boiling.
Add broccoli and reduce heat.
Cover; simmer 7 minutes.
Stir in rest of ingredients; simmer 20 minutes or until broccoli is very tender.
(If using thawed broccoli, omit 7 minute cooking.)
π· Perfect Pairings
Complete your meal with these
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