Cream of Broccoli Soup
Cream Of Broccoli Soup is an easy dinner. Made with 1 lb. bacon, 1 lb. velveeta cheese, 1 head broccoli, 3 cans cream of mushroom soup and 2 onions, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry 1 pound bacon crisp.
Brown 2 onions in bacon drippings. Clean and break up 1 head broccoli and put in pot.
Use approximately 2 cups of water.
Steam until almost done.
Add 3 cans of soup.
Mix altogether.
Cut up 1 pound Velveeta cheese and add to soup.
Crumble bacon and add onions.
Cook for 20 minutes on low.
Add more mushroom soup or cheese, as desired.
π· Perfect Pairings
Complete your meal with these
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