Cream of Broccoli Soup
Cream Of Broccoli Soup is an moderately easy dinner. Made with 1/2 c. water, 1 chicken bouillon cube, 3 c. broccoli florets and peeled stems (1 large bundle), 24 oz. evaporated skim milk and light vegetable oil cooking spray, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring the water to a boil in a medium saucepan over medium heat.
Dissolve the bouillon cube in the boiling water.
Add the broccoli and cook for 5 to 6 minutes, until it is bright green and fork-tender.
π· Perfect Pairings
Complete your meal with these
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