Cream of Broccoli Soup
Cream Of Broccoli Soup is an easy dinner. Made with 1 (10 oz.) pkg. chopped broccoli, 5 1/2 c. cold water, 1 pkg. knorr leek soup mix and 1 lb. velveeta, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook broccoli and drain.
Combine soup mix and cold water. Beat with whisk to remove lumps.
Bring to a boil, partially covered, and simmer for 5 minutes.
Add broccoli and cook 5 minutes.
Reduce heat to low and stir in cheese until completely melted.
May add 2 cups chopped, cooked chicken.
π· Perfect Pairings
Complete your meal with these
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