Cream of Broccoli Cheese Soup
Cream Of Broccoli Cheese Soup is an moderately easy dinner. Made with 1/3 c. butter or oleo, 1/3 c. flour, 1 qt. milk, 2 cubes chicken bouillon and 1 1/2 c. velveeta cheese, cubed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan, mix together butter and flour over low heat for 3 minutes, stirring constantly.
Add milk and bouillon, whipping until mixed.
Mix in Velveeta and broccoli and stir occasionally until thick and creamy, about 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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