Cream of Asparagus Soup I
Cream of Asparagus Soup I is an impressive soup you can prepare in about 1 hour. Made with ¼ cup margarine, 1 onion, chopped, 3 stalks celery, chopped, 3 tablespoons all-purpose flour and 4 cups water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from AllRecipes
Melt butter or margarine in a heavy cooking pot.
Add onions and chopped celery; saute until tender, about 4 minutes.
Stir in flour, mixing well.
Cook for about 1 minute, stirring constantly.
Do not burn, or let it go lumpy.
Add water, chicken broth, and chicken soup base; stir until smooth.
Bring to a boil.
Add diced potatoes and chopped asparagus.
Reduce heat, and simmer for about 20 minutes.
Purée soup in a food processor or blender in batches.
Stir in half and half cream, soy sauce, and black and white pepper.
Bring soup just to boil.
Adjust seasonings to taste.
🍷 Perfect Pairings
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