Cream of Asparagus Soup I

Cream of Asparagus Soup I

⏱️ Ready in 1h 🥄 Prep 30 min 🔥 Cook 30 min 👥 6 servings 👁️ 2 views

Cream of Asparagus Soup I is an impressive soup you can prepare in about 1 hour. Made with ¼ cup margarine, 1 onion, chopped, 3 stalks celery, chopped, 3 tablespoons all-purpose flour and 4 cups water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

(0 ratings)
⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

👨‍🍳 Instructions

Melt butter or margarine in a heavy cooking pot.

Add onions and chopped celery; saute until tender, about 4 minutes.

Stir in flour, mixing well.

Cook for about 1 minute, stirring constantly.

Do not burn, or let it go lumpy.

Add water, chicken broth, and chicken soup base; stir until smooth.

Bring to a boil.

Add diced potatoes and chopped asparagus.

Reduce heat, and simmer for about 20 minutes.

Purée soup in a food processor or blender in batches.

Stir in half and half cream, soy sauce, and black and white pepper.

Bring soup just to boil.

Adjust seasonings to taste.

🍷 Perfect Pairings

Complete your meal with these

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.