Cream of Asparagus Soup
Cream Of Asparagus Soup is an moderately easy dinner. Made with 1/3 c. chopped onion, 1 (10 oz.) pkg. frozen chopped asparagus, 1 (14 oz.) can seasoned chicken broth, 1 c. water and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine onion, asparagus, broth, water, and butter in a soup pot.
Cook over medium heat for about 10 minutes.
Combine sauce mix with 1 cup half and half.
Add to the soup and stir.
Add remaining half and half and cheese.
Continue cooking over low heat until cheese melts.
π· Perfect Pairings
Complete your meal with these
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