Cream Cheese Tarts
Cream Cheese Tarts is an moderately easy dinner. Made with crushed vanilla wafers, 2 (8 oz.) pkg. cream cheese, 3/4 c. sugar, 2 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place 1 to 1 1/2 teaspoons of crushed vanilla wafers in each tart pan liner.
Cream together cream cheese, sugar, eggs and vanilla.
Fill with mixture almost to top of liner.
Bake at 350Β° for 15 minutes.
Cool and top with cherry, apple or strawberry pie filling.
Chill.
π· Perfect Pairings
Complete your meal with these
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