Cream Cheese Tarts
Cream Cheese Tarts is an moderately easy dinner. Made with 2 lb. cream cheese, 1 1/4 c. sugar, 4 eggs, 2 tsp. vanilla and 1 can cherry pie filling (or any favorite pie filling), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cheese, sugar, eggs and vanilla.
Line cupcake pans with baking cups. Place a vanilla wafer in bottom of each baking cup in pans.
Pour cheese mixture on top.
Add cherry filling.
Bake 10 to 15 minutes at 375Β°.
Chill before serving.
π· Perfect Pairings
Complete your meal with these
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