Cream Cheese-Fruit Tarts
Cream Cheese-Fruit Tarts is an moderately easy dinner. Made with 1 c. bisquick baking mix, 2 tbsp. sugar, 1 tbsp. margarine or butter, softened, 2 pkg. (3 oz. each) cream cheese, softened and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Baking
2 tablespoons sugar, the margarine and 1 package cream cheese in small bowl until dough a ball.
Divide dough into 6 equal pieces. Press each ungreased tart pan, 4 1/4 x 1-inch, or ungreased 10 custard
(press on bottom and 3/4 up side).
Place on cookie sheet.
Bake 10 to 12 minutes or until light brown; cool.
π· Perfect Pairings
Complete your meal with these
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