Cream Cheese Cookies
Cream Cheese Cookies is an moderately easy dessert you can prepare in about 1 hour 28 minutes. Made with c. softened butter, (3 oz.) pkg. cream cheese, softened, c. sugar, egg yolk and c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream butter and cream cheese together.
Slowly add sugar, beating until fluffy.
Beat in egg yolk.
Add flour and vanilla and mix well.
Chill dough at least 1 hour.
Shape into 1-inch balls and place on ungreased cookie sheet.
Gently press a cherry half or pecan half into each cookie.
Bake at 350Β° until bottom of cookies start to brown, 6 to 10 minutes.
Do not overbake.
π· Perfect Pairings
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